Nomad Cook; /ˈnōˌmad / ko͝ok / – a travelling chef with no kitchen of their own. Someone who uses the power of food to bring people together and create conversation. Environmentally conscious, lover of organics and promoter of infused cooking
The Nomad Cook’s goal is to be a pioneer in the culinary cannabis space and help introduce the masses to the newest frontier in the culinary world; Infused Dining. Our mission is to break old stigmas and show that when handled responsibly and with confidence that cannabis can enhance your dining experience, whether it features THC, CBD or Terpenes. Cannabis infused dining opens up the conversation at the dinner table and puts guest in a comfortable place to share with others. While attending a Nomad Cook event, you may come for one reason or another but will leave with a total experience that hits on all notes. Our ambience is set with live music that gives that extra edge to the evening. The Nomad Cook’s recipes come from a method that promotes the original terpene of the strain used in the dish. We want to highlight those smells and flavours that one gets from a fresh cut flower and not mask it away to hide the bitter decarbed taste.
For Private Dinner parties, menus are created after a consultation with the host. All Dietary & Allergy restrictions can be accomodated.
Nomad Cook Pop Up events are held every month in cities across Canada. Events are held at private locations and guests are notified where, on the morning of the event once their ticket has been purchased.
Events are age gated depending on each province’s legal age requirement.
Guests are dosed separately based on their own individual tolerance level. Options for CBD only & no Cannabis are also available with prior notice.
Cannabis is sourced from the legal distribution networks from within each province.
All ingredients are locally sourced, Non-GMO and organically grown.
For Pop Up Events, Dietary & Allergy restrictions can be accommodated in most cases with prior notice.
For Recipe Creation our Chef’s use the Cedeno Method for all infusions (a passive decarb process that focuses on precious cooking with exact temperatures under each terpenes evaporation point.