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TNC - Toronto Infused Dining Series

TNC - Toronto Infused Dining Series

GOURMET CHEF
AT YOUR DINNER TABLE

Travis

Travis Petersen

THE NOMAD COOK, Travis Petersen, is well-known for his creative cooking. He brings innovative culinary experiences directly to your dinner table. THE NOMAD COOK combines his passion for cooking with his belief in the importance of having dinner as a family. Travis is sweeping the nation with his passion, creative flair and his unique chef at home service.

Events

22
Feb
05:00-10:00 PM

Cake n’ Bake

Learn More
Cake N Bake
Brought to you by Starbuds
Kelowna
February 22&23
Feb 22 - 5pm / 8pm (two seatings)
Feb 23 - 5pm / 8pm (two seatings)
address: 3329 E Kelowna Road, Kelowna, BC V1W 4H3
Come join one of 4 opportunities for a 5 course Infused Dessert Menu paired with creative mocktails. Chef Travis Petersen returns to the Okanagan to host this intimate and interactive dinning experience. Held at a private location, we take 16 guest per seating. Guest are dosed separately based on their own individual tolerance. For questions, please email

Menu

1st
Captian’s Crunch
Panna Cotta, White Chocolate Captain Crunch Crispgue, Meringue, Fresh Strawberries, Strawberry Gel
2nd
Misson Hill D’Anjou
Merlot Braised Pear, Fresh Berries, Honeycomb, Olive Oil Cake, Vanilla Pastry Cream
3rd
Forbidden Puddin’
Forbidden Rice, Raspberry Sorbet, Coconut, Whip Cream, Mint
4th
The End Is Near
Frozen Coconut Milk, Coconut Cake, Coconut Water Wafer, Coconut Candy
5th
Summer Campfires
Chocolate Mousse, Smoked Graham Crackers, Marshmallow Fluff
×
Request Tickets
23
Feb
05:00-10:00 PM

Cake n’ Bake

Learn More
Cake N Bake
Brought to you by Starbuds
Kelowna
February 22&23
Feb 22 - 5pm / 8pm (two seatings)
Feb 23 - 5pm / 8pm (two seatings)
address: 3329 E Kelowna Road, Kelowna, BC V1W 4H3
Come join one of 4 opportunities for a 5 course Infused Dessert Menu paired with creative mocktails. Chef Travis Petersen returns to the Okanagan to host this intimate and interactive dinning experience. Held at a private location, we take 16 guest per seating. Guest are dosed separately based on their own individual tolerance. For questions, please email

Menu

1st
Captian’s Crunch
Panna Cotta, White Chocolate Captain Crunch Crispgue, Meringue, Fresh Strawberries, Strawberry Gel
2nd
Misson Hill D’Anjou
Merlot Braised Pear, Fresh Berries, Honeycomb, Olive Oil Cake, Vanilla Pastry Cream
3rd
Forbidden Puddin’
Forbidden Rice, Raspberry Sorbet, Coconut, Whip Cream, Mint
4th
The End Is Near
Frozen Coconut Milk, Coconut Cake, Coconut Water Wafer, Coconut Candy
5th
Summer Campfires
Chocolate Mousse, Smoked Graham Crackers, Marshmallow Fluff
×
Request Tickets
26
Feb
07:00-09:00 PM

Toronto Infused Dining

Learn More
Menu
1st
Captian’s Crunch
Panna Cotta, White Chocolate Captain Crunch Crispgue, Meringue, Fresh Strawberries, Strawberry Gel
2nd
Misson Hill D’Anjou
Merlot Braised Pear, Fresh Berries, Honeycomb, Olive Oil Cake, Vanilla Pastry Cream
3rd
Forbidden Puddin’
Forbidden Rice, Raspberry Sorbet, Coconut, Whip Cream, Mint
4th
The End Is Near
Frozen Coconut Milk, Coconut Cake, Coconut Water Wafer, Coconut Candy
5th
Summer Campfires
Chocolate Mousse, Smoked Graham Crackers, Marshmallow Fluff
×
Request Tickets
27
Feb
07:00-09:00 PM

Toronto Infused Dining

Learn More
Menu
1st
Captian’s Crunch
Panna Cotta, White Chocolate Captain Crunch Crispgue, Meringue, Fresh Strawberries, Strawberry Gel
2nd
Misson Hill D’Anjou
Merlot Braised Pear, Fresh Berries, Honeycomb, Olive Oil Cake, Vanilla Pastry Cream
3rd
Forbidden Puddin’
Forbidden Rice, Raspberry Sorbet, Coconut, Whip Cream, Mint
4th
The End Is Near
Frozen Coconut Milk, Coconut Cake, Coconut Water Wafer, Coconut Candy
5th
Summer Campfires
Chocolate Mousse, Smoked Graham Crackers, Marshmallow Fluff
×
SOLD OUT

Media

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Press Releases

July 2016- Okanagan eats and drinks cookbook

Dec 2016 - North Shore News

March 2017 - Edmonton Journal

June 2017 - The Vancouver Sun

February 2018 - Edmonton Journal

​February 2018 - Edmonton Global Morning News on Air Chef

February 2018 - The Calgary Hearld

March 2018 - Global Morning News in Calgary​

March 2018 - Global Morning News in Edmonton

April 2018 - Daily Hive Vancouver

April 2018 - CTV Victoria 5 min news feature

April 2018 - CTV National live interview

June 2018 - I Heart Radio on air interview

June 2018 - The Georgia Straight​

July 2018 - Hello Kelowna​

October 2018 - Front Page of The Province, 2 Page Article

October 2018 - Playboy

October 2018 - Canadian Press - 17 publication’s including The Globe and Mail & Financial Post

November 2018 - CBC National 4 min feature

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June Supper Club

  • Please enter a number from 1 to 40.

TICKET REQUEST: Cake 'n Bake Feb 23

  • Please enter a number from 1 to 40.

TICKET REQUEST: Infused Dining Feb 26, 7pm

  • Please enter a number from 1 to 40.

TICKET REQUEST: Infused Dining March 8, 7pm

  • Please enter a number from 1 to 10.

TICKET REQUEST: Infused Supper Club - June

  • Please enter a number from 1 to 10.

TICKET REQUEST: Infused Dining March 9, 5pm

  • Please enter a number from 1 to 10.

TICKET REQUEST: Infused Dining March 9, 7:30pm

  • Please enter a number from 1 to 10.